grits casserole
- Categories
- Vegetable
- Londontowne
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Milk |
| 1 cup | Hominy grits |
| ½ cup | Butter or margarine |
| 1 | Roll garlic cheese |
| 2 | Eggs, well beaten |
| ½ cup | Cheese, grated |
Bring 3-½ c milk to boiling in medium saucepan. Gradually stir in grits. Gook over medium heat , stirring constantly, until thick (about 10 minutes). Remove from heat. Add butter and garlic cheese; stir until melted. Stir in eggs and remaining milk. Pour into 2 quart casserole. Bake in preheated 375 degree oven uncovered for 30 minutes. Sprinkle grated cheese over top. Bake 15 minutes longer.
Mrs. Harold T. Cook
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