grills salad dressing
| Measure | Ingredient |
|---|---|
| 2 cups | Corn oil |
| 1 cup | Cider vinegar |
| 1 cup | Sugar |
| 3½ cup | Tomato ketchup |
| 1 teaspoon | Salt |
| 3 mediums | Onions; finely chopped |
| 3 larges | Garlic cloves; finely choppd |
BELLE BESTOR
MIx all ingredients and let stand for about 20 days in the refigerator, stirring each day. Pack into small jars and store in the refrigerator.
Dressing keeps for 3 or 4 weeks.
Makes about 3 pints. "Special Occasion" John Hadamuscin Posted to MM-Recipes Digest V3 #190 Date: 07/03/96
From: eboyd@...
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