|2 cups||Corn oil|
|1 cup||Cider vinegar|
|3½ cup||Tomato ketchup|
|3 mediums||Onions; finely chopped|
|3 larges||Garlic cloves; finely choppd|
MIx all ingredients and let stand for about 20 days in the refigerator, stirring each day. Pack into small jars and store in the refrigerator.
Dressing keeps for 3 or 4 weeks.
Makes about 3 pints. "Special Occasion" John Hadamuscin Posted to MM-Recipes Digest V3 #190 Date: 07/03/96
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