grilled zucchini
- Categories
- Stewart4
- Yield
- 10 servings
| Measure | Ingredient |
|---|---|
| 10 mediums | Zucchini |
| 2 tablespoons | Extra-virgin olive oil |
| 1 tablespoon | Crushed garlic |
| Coarse salt | |
| Freshly ground black pepper |
Cut zucchini lengthwise into ½-inch slices. Place slices of zucchini on the heated grill. Brush with olive oil and sprinkle over garlic. Cook over low heat until tender and golden brown, about 10 to 15 minutes. Serves 10.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Per serving: 51 Calories (kcal); 3g Total Fat; (45% calories from fat); 2g Protein; 6g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates
Recipe by: Recipe from Sasa Mahr-Batuz Converted by MM_Buster v2.0n.
Similar recipes
- Green peppercorn sauce
- Grilled chicken with citrus salsa
- Grilled squid with rose
- Ham 101
- Herb crusted swordfish
- Hungarian chimichurri
- Julie's cheese souffle
- Julie's flatbread
- Lemon dal
- Macaroni and potato salad
- Mango chile salsa
- Mango risotto
- Maple-sugar candy
- Molded butter
- Olives tart
- Omelet 101
- Onion khulcha
- Pan gravy
- Panini
- Parsley potato chips
Random recipe of the day
Follow us
