|2 tablespoons||Extra-virgin olive oil|
|1 tablespoon||Crushed garlic|
|Freshly ground black pepper|
Cut zucchini lengthwise into ½-inch slices. Place slices of zucchini on the heated grill. Brush with olive oil and sprinkle over garlic. Cook over low heat until tender and golden brown, about 10 to 15 minutes. Serves 10.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Per serving: 51 Calories (kcal); 3g Total Fat; (45% calories from fat); 2g Protein; 6g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates
Recipe by: Recipe from Sasa Mahr-Batuz Converted by MM_Buster v2.0n.
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