grilled vegetables and pasta
- Categories
- Barbara2
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Pasta; uncooked |
| 1 | Onion; sliced |
| 1 | Bell pepper; sliced |
| 4 | Tomatoes; cut into chunks |
| 1 | Zucchini; sliced |
| 1 | Yellow squash; sliced |
| Bottled Italian dressing | |
| ¼ cup | Chopped fresh basil |
| ½ cup | Parmesan cheese |
Cook pasta according to package directions and keep warm. Combine 5 vegetables in a bowl. Mix with enough Italian dressing to moisten. Grill about 6 minutes or until tender - use of a disposable grill sheet helps.
Toss with warm pasta. Sprinkle with basil and Parmesan cheese. Yield: 4 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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