Yield: 1 serving
Measure | Ingredient |
---|---|
\N \N | Eggplant |
\N \N | Squash |
\N \N | Bell pepper |
\N \N | Zucchini |
\N \N | Portobello mushrooms |
\N \N | Olive oil |
\N \N | Salt |
\N \N | Pepper |
Cut vegetables into 1½" slices. Place on microwaveable dish and microwave 3 minutes. Remove and brush vegetables on both sides with olive oil; season with salt and pepper. Place on hot, clean grill and cook until tender, turning once.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95