Grilled vegetables

Yield: 1 serving

Measure Ingredient
\N \N Eggplant
\N \N Squash
\N \N Bell pepper
\N \N Zucchini
\N \N Portobello mushrooms
\N \N Olive oil
\N \N Salt
\N \N Pepper

Cut vegetables into 1½" slices. Place on microwaveable dish and microwave 3 minutes. Remove and brush vegetables on both sides with olive oil; season with salt and pepper. Place on hot, clean grill and cook until tender, turning once.

Submitted By MICHAEL ORCHEKOWSKI On 08-07-95

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