grilled vegetable kabobs
| Measure | Ingredient |
|---|---|
| ½ cup | Low Cal. Italian Salad |
| Dressing | |
| 1 teaspoon | Dried Basil |
| 1 tablespoon | Minced Fresh Parsley |
| 1 medium | Size Yellow Squash |
| (About 1 Lb.) Cut Into | |
| 1 1/2 in. Pieces | |
| 8 smalls | Boiling Onions |
| 8 | Cherry Tomatoes |
| 8 mediums | Size Mushrooms |
| 2 cups | Hot Cooked Brown Rice |
Combine Salad Dressing, Basil & Parsley; Cover & Chill. Alternate Squash, Onions, Tomatoes & Mushrooms On 8 Skewers. Grill Kabobs Over Medium Coals 15 Min. OR Until Vegetable Are Tender, Turning & Basting With Dressing Mixture Frequently.
163 Cal. Per 2 Kabobs & ½ C. Rice.
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