grilled tuna burgers
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Fresh tuna; ground |
| 4 | Cloves garlic; minced |
| 1 teaspoon | Cayenne |
| 1 tablespoon | Brown mustard |
| ½ teaspoon | Salt |
Mix everyting and make into 3 patties. Grill over high heat for 3 minutes per side. They should be reddish/pink on the inside. Serve on a bun with a slice of sweet or red onion, lettuce and habanero-cilantro-lime mayo.
Posted to bbq-digest by Kit Anderson <kitridge@...> on Apr 10, 1998
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