Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Cooked flavored sushi rice |
¼ cup | Soy-ginger glaze; see * Note |
¼ cup | Julienned gari |
1 tablespoon | Sesame seeds |
* Note: See the "Soy-Ginger Glaze" recipe which is included in this collection.
Form sushi cakes either using a rice mold or your hands. Make a small hole in the cake and fill with gari. Re-seal hole and let rest for 5 minutes. On a hot grill, mark the cake. Turn over and glaze marked side. Turn again and glaze. Garnish with sesame seeds and serve hot. This recipe yields ?? servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A13)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
01-17-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.