|2||mango -- diced|
|Date: Tue, 1 Oct 1996 23:57:41|
: olive oil -- to brush on : squid
16 whole squid -- skinned and : cleanned
2½ c black beans -- cooked
4 TB rice wine vinegar
⅓ c olive oil
1 ts chipotle puree
1 TB honey
2 TB fresh mint chiffonade
2 TB cilantro -- chopped
: salt -- to taste
: pepper -- to taste
Brush squid with olive oil and season with salt and pepper.
Grill squid for 1 ½ minutes on each side and cut into 2inch pieces.
While the squid is still warm, toss the squid with the remaining ingredients and serve on a platter.
Yield: 8 servings
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3618 ~0400 (E
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