Yield: 4 servings
Measure | Ingredient |
---|---|
20 larges | Shrimp, shells removed, |
\N \N | Deveined |
2 tablespoons | Olive oil |
1 tablespoon | Finely chopped garlic |
1 teaspoon | Finely chopped fresh thyme |
\N \N | Salt and freshly ground |
\N \N | Pepper |
6 \N | Plum tomatoes, cut in half, |
\N \N | Seeds removed and grilled |
2 tablespoons | Prepared ketchup |
¼ cup | Fresh horseradish |
2 tablespoons | Fresh lime juice |
2 tablespoons | Fresh lemon juice |
\N dash | Hot pepper sauce |
2 dashes | Worcestershire sauce |
\N \N | Salt and freshly pepper |
Marinate shrimp in the olive oil, garlic and thyme for 1 hour. Remove from marinade and season with salt and pepper to taste. Grill for 2 to 3 minutes on each side. Serve with the spicy tomato dip. Place all ingredients in the bowl of a food processor and process until almost smooth. Season with salt and pepper to taste.
HOT OFF THE GRILL SHOW #HG1A09