Grilled salmon & cheddar sandwiches

Yield: 4 servings

Measure Ingredient
1 pounds Salmon; 1 Cn
10 ounces Cheddar; Md, *
¼ cup Mayonnaise
1 tablespoon Onion; Grated
1 tablespoon Lemon Juice

* Slice the Cheddar Cheese into 4 slices of 2½ ozs each.

+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then turn and brown the other side, and the cheese is melted. Serve hot.

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