Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Salmon; 1 Cn |
10 ounces | Cheddar; Md, * |
¼ cup | Mayonnaise |
1 tablespoon | Onion; Grated |
1 tablespoon | Lemon Juice |
* Slice the Cheddar Cheese into 4 slices of 2½ ozs each.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then turn and brown the other side, and the cheese is melted. Serve hot.