grilled saddle of venison

Categories
None
Yield
1 Servings
MeasureIngredient
  GARNETT PJXG05A
  & pepper -- to taste
  Filets -- cut
  One and a half inch

Filet the venison. Slice the filets into pieces an inch and a half thick.

Salt and pepper them and spread lightly with butter. Grill as for steak (5 minutes on each side). Serve very rare. Source: Nashville Seasons Recipe By :

From: Date: File

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