grilled saddle of venison
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| GARNETT PJXG05A | |
| & pepper -- to taste | |
| Filets -- cut | |
| One and a half inch |
Filet the venison. Slice the filets into pieces an inch and a half thick.
Salt and pepper them and spread lightly with butter. Grill as for steak (5 minutes on each side). Serve very rare. Source: Nashville Seasons Recipe By :
From: Date: File
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