grilled pumpkin
- Categories
- Vegetables
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 6½ tablespoon | Butter; softened |
| 1 teaspoon | Herbs, mixed |
| ;Salt & Pepper to taste | |
| 2¼ pounds | Pumpkin, fresh |
| Lemon juice |
Preheat the oven to 350 degrees. Peel and clean pumpkin and cut into slivers. Combine the butter and herbs; season to taste. Arrange the pumpkin slivers on a baking tray, spread with a little herb butter, and bake for about 30 minutes, or until fork-tender. Baste the slivers with the butter as needed during baking. Before serving, season to taste, and sprinkle with lemon juice. Serve with fish fillets.
Source: "The Creative Gardener's Cookbook"
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