Grilled pumpkin

Yield: 1 Servings

Measure Ingredient
6½ tablespoon Butter; softened
1 teaspoon Herbs, mixed
\N \N ;Salt & Pepper to taste
2¼ pounds Pumpkin, fresh
\N \N Lemon juice

Preheat the oven to 350 degrees. Peel and clean pumpkin and cut into slivers. Combine the butter and herbs; season to taste. Arrange the pumpkin slivers on a baking tray, spread with a little herb butter, and bake for about 30 minutes, or until fork-tender. Baste the slivers with the butter as needed during baking. Before serving, season to taste, and sprinkle with lemon juice. Serve with fish fillets.

Source: "The Creative Gardener's Cookbook"

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