grilled pork with asian spices

Categories
Grill01
Yield
4 servings
MeasureIngredient
12 ounces Boneless pork loin
2 teaspoons Chinese dark soy sauce
1 teaspoon Fish sauce
Garlic cloves; minced
2 tablespoons Lime juice
1 cup Peanut oil
½ cup Fresh coriander; chopped coarsely
Scallions; use all, chopped
  Salt; to taste
  Freshly-ground black pepper; to taste

In a blender, combine soy sauce, fish sauce, garlic, and lime juice. While motor is still running slowly add peanut oil until it emulsifies. Pour into mixing bowl and add coriander and scallions. Marinate pork loin in this mixture for 2 hours, covered and refrigerated. Prepare a wood or charcoal fire and let it burn down to embers. Remove pork loin from marinade, leaving as much on as possible. Season liberally with salt and pepper.

Grill on each side for five minutes, while basting with marinade, or until done to your liking. This recipe yields 4 servings.

Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3638 broadcast 08-22-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

08-27-1996

Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.

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