astray recipes: Grilled pork skewers with couscous

Categories: Main dish; Pork/ham; Bbq/grill; Soup/stews
Yield: 4 Servings

Measure	Ingredient
1 teaspoon	Dijon mustard
1 teaspoon	Honey
	Juice of 1 lemon
1 tablespoon	Fresh thyme (about 4 sprigs), plus more for garnish
	Salt and freshly ground pepper to taste
2½ tablespoon	Olive oil, plus more to brush on grill
2	Cloves garlic, peeled and finely chopped
1¼ pounds	Pork tenderloin, trimmed and cut into 1-inch cubes
½ medium	Red onion, cut into 1/4-inch dice
½	Small zucchini and yellow squash, cut into 1/4-inch dice
1	Red and yellow pepper, seeded and cut into 1/4 inch dice
1 cup	Dry couscous
1 cup	Boiling water

1. Mix first 4 ingredients, salt, pepper, 1 T oil, and half the garlic in a large bowl. Add pork; cover; let stand for at least ½ hour.

2. Heat remaining oil in a saucepan over medium-low heat. Add remaining garlic and the onion. Cook until translucent, about 4 minutes; add vegetables, raise heat, and cook until just soft, about 5 minutes more. Add couscous and water; stir well. Turn off heat, cover, and let sit for 5 minutes. Season with salt and pepper.

3. Heat grill; brush with oil. Thread pork on skewers; season with salt and pepper. Grill on each side until done. Serve over couscous.

Martha Stewart Living/August/94 Scanned & fixed by Di Pahl Posted to MM-Recipes Digest V4 #035 by John Merkel <jmerk@...> on Feb 3, 1997.

grilled pork skewers with couscous - martha stewart livin