Grilled pork chops with bbq baked beans

Yield: 1 Servings

Measure Ingredient
4 \N Center cut porterhouse pork chops 2-inch thick
\N \N Dry rub
\N \N Baked Beans
1 teaspoon Sage
1 teaspoon Salt
1 teaspoon Pepper
½ teaspoon Ground cumin
1 pounds Navy beans; soaked overnight
6 cups Water
6 ounces Bacon; chopped
1 \N Onion; diced
1 \N Green pepper; diced
1 \N Red pepper; diced
1 cup Barbecue sauce
1 cup Cider vinegar
2 tablespoons Molasses
2 tablespoons Mustard
1 cup Any leftover smoked meat

DRY RUB

BBQ BAKED BEANS

GRILLIN' & CHILLIN' SHOW GR3626 Rub pork chops with dry rub and grill for 10 minutes on each side or until done. Serve with baked beans.

Yield: Serves 4

Dry rub: Combine all ingredients, and mix well.

BBQ Baked Beans: In a saucepan cook beans with water for 2 hours.

In a saute pan, cook bacon over moderate heat. Add onions and peppers and cook until tender. Add remaining ingredients, including beans and bake at 250 degrees for 45 minutes. Serve hot.

Posted to bbq-digest by wight@... on Apr 20, 1998

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