grilled lemon/herb mahi mahi
- Categories
- Fish
- Yield
- 2 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Olive oil |
| 2 | Cloves garlic; minced |
| 3 tablespoons | Lemon juice |
| 1 teaspoon | Worcestershire sauce |
| 1 teaspoon | Soy sauce |
| 4 tablespoons | Herbs; freshly chopped |
| Basil with lemon herbs | |
| Salt and pepper to taste | |
| 2 | Mahi mahi steaks; 3/4 to 1-inch thick |
Combine all the marinade ingredients together and pour over the mahi mahi steaks. Marinate for at least two hours. Grill the steaks, brushing frequently with marinade. To grill the mahi mahi, preheat the grill over low flame, and grill until the fish browns. Tirn and grill until the fish flakes and is opaque. Time will vary depending on thickness.
Spoon a good cup of cooked wild or white rice onto each plate. Put one of the steaks on top of this on each plate. Sprinkle with chopped herbs of choice. Place 3 steamed carrots, cut into matchsticks beside the rice, and garnish with bits of orange.
ST931530@...
(GENERIC MAN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Bourride of mahi mahi with garlic mayonnaise
- Crimini-shingled mahi mahi w/garlic mashed potatoes
- Curried mahi-mahi kebabs belize
- Deep-fried mahi-mahi macadamia nut fingers
- Grilled mahi mahi with blood orange sauce and salsa
- Grilled mahi mahi with pineapple
- Grilled mahi with arugula
- Harveys bistro mahi-mahi
- Lime and cumin mahi mahi
- Macadamia mahi-mahi
- Mahi mahi burgers
- Mahi mahi ceviche
- Mahi mahi with spicy papaya salsa
- Mahi tikka ajwaini
- Mahi-mahi with cracked wheat salad and mint-yogurt sauce
- Mardi gras mahi
- Pumpkin seed crusted mahi mahi with mango and papaya
- Sharifeh saee's mahi
- Stuffed mahi mahi with curried crab imperial
- Wok-seared mahi mahi w/stir-fried vegetables
Random recipe of the day
Follow us
