Grilled garlic chicken with bell peppers

Yield: 1 servings

Measure Ingredient
¾ cup Purchased herb or Italian salad dressing
1 tablespoon Chopped fresh rosemary or 1 teaspoon
\N \N ; dried
2 larges Garlic cloves; chopped
6 \N Skinless boneless chicken breast halves
1 \N Red bell pepper; quartered
\N \N ; lengthwise
1 \N Green bell pepper; quartered
\N \N ; lengthwise
1 \N Yellow bell pepper; quartered
\N \N ; lengthwise
\N \N Cooked white rice

Whisk dressing, rosemary and garlic to blend in large bowl. Add chicken and all bell peppers and toss to coat. Let stand 1 hour or cover and chill up to 1 day, tossing occasionally. Prepare barbecue (medium heat) or preheat broiler. Drain marinade and discard. Grill or broil chicken and bell pepper until just cooked through, about 4 minutes per side.

Mound rice in center of platter. Arrange chicken and peppers decoratively around rice and serve.

Serves 6.

Bon Appetit April 1994

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Converted by MM_Buster v2.0l.

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