Grilled garlic chicked

Yield: 1 servings

Measure Ingredient
1 \N Chicken cut into serving
\N \N Pieces
2 \N Heads garlic
½ \N Bottle
3 \N Sprigs thyme
1 cup Olive oil
\N \N Pepper -- to taste
\N \N Red wine

Peel 10 cloves of garlic and chop them roughly. Marinate the chicken in red wine with the garlic and the thyme for 2-4 hours in the refrigerator. Spread the remaining cloves of garlic with skins on in a small baking dish in one layer and cover with 1 cup of olive oil.

Sprinkle with salt and pepper and bake for 1½ hoursoruntil garlic is completly soft. Puree the garlic through a food mill when it is done . discard the skins and reserve the puree. When BBQ is ready, remove the chicken from the marinade, pat the peices dry and salt and pepper them . Cook the chicken on the grillslowly for about 35 min., turning frequently. Spread the garlic puree over the chicken and heat it in a 375° oven for 5 min

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