grilled garlic chicked
| Measure | Ingredient |
|---|---|
| 1 | Chicken cut into serving |
| Pieces | |
| 2 | Heads garlic |
| ½ | Bottle |
| 3 | Sprigs thyme |
| 1 cup | Olive oil |
| Pepper -- to taste | |
| Red wine |
Peel 10 cloves of garlic and chop them roughly. Marinate the chicken in red wine with the garlic and the thyme for 2-4 hours in the refrigerator. Spread the remaining cloves of garlic with skins on in a small baking dish in one layer and cover with 1 cup of olive oil.
Sprinkle with salt and pepper and bake for 1½ hoursoruntil garlic is completly soft. Puree the garlic through a food mill when it is done . discard the skins and reserve the puree. When BBQ is ready, remove the chicken from the marinade, pat the peices dry and salt and pepper them . Cook the chicken on the grillslowly for about 35 min., turning frequently. Spread the garlic puree over the chicken and heat it in a 375° oven for 5 min
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