Yield: 100 Servings
Measure | Ingredient |
---|---|
20 pounds | FRANKFURTERS |
TEMPERATURE: 350 F. GRIDDLE
1. PIERCE EACH FRANKFURTER BEFORE GRILLING.
2. GRILL UNTIL THOROUGHLY COOKED AND BROWNED. TURN FREQUENTLY TO ENSURE EVEN BROWNING.
NOTE: IN STEP 2, IF GRILL, ROLLER FRANKFURTER, IS AVAILABLE, SET CONTROL TO MEDIUM; PLACE FRANKFURTERS OR SAUSAGE ON GRILL 30 MINUTES PRIOR TO SERVING TIME. DO NOT HEAT FRANKFURTERS OR SAUSAGE ON LOW CONTROL SETTING.
Recipe Number: L08802
SERVING SIZE: 2 FRANKFUR
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .