Yield: 100 Servings
Measure | Ingredient |
---|---|
10 pounds | FRANKFURTERS |
100 \N | BUN FRANKFTR 13OZ #105 |
1. GRILL FRANKFURTERS SLOWLY ON GREASED 350 F. GRIDDLE, TURNING FREQUENTLY,
UNTIL THOROUGHLY HEATED AND BROWNED.
2. SERVE HOT ON ROLLS.
:
NOTE: 1. IN STEP 2, 12 LB 8 OZ (200 SLICES) RYE, PUMPERNICKEL OR WHITE BREAD MAY BE USED. SLICE FRANKFURTERS IN HALF LENGTHWISE TO FACILITATE SERVING.
2. ROLLS MAY BE TOASTED IF DESIRED.
Recipe Number: N03004
SERVING SIZE: 1 SANDWIC
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .