Grilled flank steak #3

Yield: 6 Servings

Measure Ingredient
1 cup Soy sauce
½ cup Brown sugar
½ cup Unsweetened pineapple juice
½ cup Italian salad dressing
½ cup Red wine vinegar
½ cup Worcestershire sauce
1 teaspoon Salt
1 teaspoon Garlic powder
1½ pounds Flank steak

From: kmeade@... (The Meades)

Date: Tue, 14 May 1996 13:48:23 -0400 Recipe by: Elizabeth Powell Prepare a marinade of all ingredients and marinate steak overnight. Broil steak over hot charcoal fire for 5 to 10 minutes on each side, depending on degree of rareness desired. Slice thinly across the grain.

MC-RECIPE@...

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