Grilled fiery white peppered chicken wings

Yield: 6 servings

Measure Ingredient
20 \N Chicken wings
¼ cup White pepper -- freshly cracked
2 tablespoons Salt
½ cup Soy sauce
¼ cup Lime juice
2 tablespoons Garlic -- minced
2 tablespoons Chili pepper -- minced
1 tablespoon Sugar
2 tablespoons Fresh basil -- chopped
2 tablespoons Fresh cilantro -- chopped

Cut wings at joint and save for another use or discard. Sprinkle the wings with pepper and salt. Grill over a medium hot fire until they are well browned, 5 to 7 minutes, turning a couple of times. Take the largest wing off the fire and check for doneness by eating it.

Remove the wings from the grill and place in a large bowl. Add all the the remaining ingredients, toss well and serve.

Recipe By : Big Flavors of the Hot Sun From: Meg Antczak Date: 08-21-95 (14:26) (159) Fido: Cooking

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