Yield: 6 servings
Measure | Ingredient |
---|---|
20 \N | Chicken wings |
¼ cup | White pepper -- freshly cracked |
2 tablespoons | Salt |
½ cup | Soy sauce |
¼ cup | Lime juice |
2 tablespoons | Garlic -- minced |
2 tablespoons | Chili pepper -- minced |
1 tablespoon | Sugar |
2 tablespoons | Fresh basil -- chopped |
2 tablespoons | Fresh cilantro -- chopped |
Cut wings at joint and save for another use or discard. Sprinkle the wings with pepper and salt. Grill over a medium hot fire until they are well browned, 5 to 7 minutes, turning a couple of times. Take the largest wing off the fire and check for doneness by eating it.
Remove the wings from the grill and place in a large bowl. Add all the the remaining ingredients, toss well and serve.
Recipe By : Big Flavors of the Hot Sun From: Meg Antczak Date: 08-21-95 (14:26) (159) Fido: Cooking