grilled elk tenderloins
- Categories
- Meats
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| Elk tenderloin | |
| White pepper | |
| Garlic | |
| Salt | |
| Barbeque sauce | |
| Honey | |
| Lemon pepper |
Wash and trim the tenderloins well. Rub with white pepper, garlic, and salt. Make a sauce of commercial barbeque sauce, honey and lemon pepper seasoning and marinate the tenderloins. Roll the tenderloing up in foil and place it on the back of the grill. Cook slowly at low flame.
Recipe By : Vance Persall
From: Date: File
Similar recipes
- Beef tenderloin
- Breaded pork tenderloin
- Elk cocktail meatballs
- Elk parmesan
- Elk roast in gin
- Elk sausage
- Elk sausage chile chili pt 1
- Elk sausage chile chili pt 2
- Elk soup
- Elk tenderloin with brandy mustard sauce
- Elk tenderloin with brandy mustard sauce - ve
- Elk/deer sauerbraten
- Elk/deer sauerbraten i
- Elk/deer spanish pot roast
- Marinated tenderloin
- Orange pork tenderloin
- Roast leg of venison/elk/antelope
- Smoked venison (elk) polish sausage
- Swiss elk steak
- Venison/elk mettwurst smoked summer sausage
Random recipe of the day
Follow us
