Yield: 4 servings
Measure | Ingredient |
---|---|
8 \N | Cherry tomatoes; - halved, up to 10 |
1½ cup | Corn cut from cob |
1 \N | Sweet red pepper; julienned |
½ medium | Green pepper; julienned |
1 small | Onion; sliced |
1 tablespoon | Fresh basil leaves; chopped |
¼ teaspoon | Grated lemon rind |
\N \N | Salt and pepper; to taste |
1 tablespoon | + 1 tsp. unsalted butter or; margarine; cut in |
\N \N | ; pi |
Combine all ingredients except butter in a large bowl; toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a 12 x 12" piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring corners of foil together to form a pyramid; twist to seal. Grill foil packets over medium hot coals for 15 to 20 minutes, or until vegetables are tender. Serve immediately.
Converted by MM_Buster v2.0l.