Grilled club sandwiches

Yield: 6 Servings

Measure Ingredient
1 \N Long thin loaf ( 18 inches) French bread
½ cup Mayonnaise
¼ cup Bold'n Spicy mustard
2 tablespoons Finely chopped red onion
2 tablespoons Horseradish
½ pounds Sliced smoked boiled ham
½ pounds Sliced honey-baked deli turkey
1 large Ripe tomato, sliced
8 ounces Brie cheese, thinly sliced
1 bunch Watercress, washed and drained

Cut bread in half lengthwise. Combine mayonnaise, mustard, onion and horseradish in small bowl; mix well. Spread mixture on both halves of bread. Layer ham, turkey, tomato, cheese and watercress on bottom half of bread. Cover with top half; press down firmly. Cut loaf crosswise into 1½ inch pieces. Thread two mini sandwiches through crusts onto metal skewer. Repeat with remaining sandwiches.

Place sandwiches on well oiled grid. Grill over medium-low coals about 5 minutes or until cheese melts and bread is toasted, turning once. Serve warm. Prep time: 15 minutes Cook time: 5 minutes Makes 6 servings. Typed in MMFormat by cjhartlin@... Source: Barbecue Favorites and More.

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