Yield: 6 Servings
Measure | Ingredient |
---|---|
1 \N | Long thin loaf ( 18 inches) French bread |
½ cup | Mayonnaise |
¼ cup | Bold'n Spicy mustard |
2 tablespoons | Finely chopped red onion |
2 tablespoons | Horseradish |
½ pounds | Sliced smoked boiled ham |
½ pounds | Sliced honey-baked deli turkey |
1 large | Ripe tomato, sliced |
8 ounces | Brie cheese, thinly sliced |
1 bunch | Watercress, washed and drained |
Cut bread in half lengthwise. Combine mayonnaise, mustard, onion and horseradish in small bowl; mix well. Spread mixture on both halves of bread. Layer ham, turkey, tomato, cheese and watercress on bottom half of bread. Cover with top half; press down firmly. Cut loaf crosswise into 1½ inch pieces. Thread two mini sandwiches through crusts onto metal skewer. Repeat with remaining sandwiches.
Place sandwiches on well oiled grid. Grill over medium-low coals about 5 minutes or until cheese melts and bread is toasted, turning once. Serve warm. Prep time: 15 minutes Cook time: 5 minutes Makes 6 servings. Typed in MMFormat by cjhartlin@... Source: Barbecue Favorites and More.