Yield: 4 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Lemon juice |
½ teaspoon | Dried-leaf oregano |
¼ teaspoon | Paprika |
1 pounds | Chicken pieces, skinned, boned |
2 tablespoons | Canola oil |
¼ cup | Onion, chopped |
1 \N | Clove garlic, chopped |
1 \N | Green chile, chopped |
1 \N | Tomato, chopped |
3 ounces | Mozzarella cheese, thinly sliced |
1 tablespoon | Cilantro, chopped |
Mix lemon juice, oregano and paprika. Pour over chicken; turn pieces, refrigerate 1 hour or more. Heat oil, saute onion and garlic; add chiles and tomatoes. Broil chicken pieces, remove; place cheese on top. Spoon chile mixture on top. Return to broiler, heat until cheese melts. Sprinkle with chopped cilantro. Serve at once. Makes 4 servings.
Helen V, Fisher, Cookbook for the 90s. Typos by Brenda Adams <adamsfmle@...>
Recipe by: Helen V. Fisher, Cookbook for the 90s Posted to MC-Recipe Digest V1 #376, by Brenda Adams <adamsfmle@...> on Fri, 17 Jan 1997.