Grilled chile chicken

Yield: 4 Servings

Measure Ingredient
2 tablespoons Lemon juice
½ teaspoon Dried-leaf oregano
¼ teaspoon Paprika
1 pounds Chicken pieces, skinned, boned
2 tablespoons Canola oil
¼ cup Onion, chopped
1 \N Clove garlic, chopped
1 \N Green chile, chopped
1 \N Tomato, chopped
3 ounces Mozzarella cheese, thinly sliced
1 tablespoon Cilantro, chopped

Mix lemon juice, oregano and paprika. Pour over chicken; turn pieces, refrigerate 1 hour or more. Heat oil, saute onion and garlic; add chiles and tomatoes. Broil chicken pieces, remove; place cheese on top. Spoon chile mixture on top. Return to broiler, heat until cheese melts. Sprinkle with chopped cilantro. Serve at once. Makes 4 servings.

Helen V, Fisher, Cookbook for the 90s. Typos by Brenda Adams <adamsfmle@...>

Recipe by: Helen V. Fisher, Cookbook for the 90s Posted to MC-Recipe Digest V1 #376, by Brenda Adams <adamsfmle@...> on Fri, 17 Jan 1997.

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