grilled chicken with jerk seasoning

Categories: Poultry
Yield: 8 servings

Measure	Ingredient
2 bunches	Green onion -- chopped
⅓ cup	Red wine vinegar
2 tablespoons	Vegetable oil
2 tablespoons	Soy sauce, low sodium
2 tablespoons	Allspice berries -- whole
2 eaches	Jalapeno peppers, canned --
	Cut in half
2 teaspoons	Salt
1 teaspoon	Pepper
1 teaspoon	Ground cinnamon
¼ teaspoon	Ground nutmeg
8 larges	Boneless skinless chicken
	Breast halves

Coursely puree first 10 ingredients in processor. Pour puree into large bowl. Add chicken breasts; turn to coat. Cover and refrigerate at least 3 hours or overnight, turning occasionally.

Prepare barbecue grill (medium heat). Remove chicken from marinade. Grill chicken until cooked through, turning occasionally, about 20 minutes.

Transfer to plates and serve.

Recipe By : Bon Appetit

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