Grilled chicken with hazelnut butter

Yield: 6 servings

Measure Ingredient
6 \N Chicken breast halves withou
\N \N Melted butter; as needed
\N \N Garnish: fresh tarragon or p
\N \N Hazelnut butter:
8 ounces Butter; divided
¼ cup Hazelnuts, dry-roasted; skin
¼ cup Parmesan cheese
1 \N Lemon; zested
2 teaspoons Fresh tarragon; chopped
\N \N Salt and pepper; to taste

Recipe by: Lance Dean Velasquez, Moose's, San Francisco To grill chicken: rub with melted butter and grill. To make hazelnut butter, combine ingredients and blend until smooth. Roll into cylinder and chill. Top chicken with 2 slices of hazelnut butter. Serve with roasted new potatoes, grilled portabello mushrooms and sauteed escarole.

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