Yield: 4 Servings
Measure | Ingredient |
---|---|
8 larges | Chicken thighs -- skinned |
½ cup | Soy sauce |
5 \N | Green onions -- chopped |
¼ cup | Lime juice |
2 tablespoons | Dark brown sugar |
1 tablespoon | Honey |
1 teaspoon | Dried crushed red pepper |
1 \N | Clove garlic -- pressed |
\N \N | Lime wedges & parsley for |
\N \N | Garnish |
Place chicken thighs in an 11x7x1½ inch baking dish. Combine soy sauce and next 6 ingredients; pour over chicken. Cover and refrigerate, turning occasionally, 8 hours. Drain chicken, reserving marinade. Cook chicken without grill lid, over medium coals (300-350) 10 minutes on each side or until done, basting frequently with reserved marinade. Garnish, if desired.
Recipe By : America's Best Recipes From: