grilled catch of the day
- Categories
- Femina
- Femina4
- Quickie mea
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 250 grams | King fish; cut into pieces |
| 20 grams | Green pepper |
| 2 teaspoons | Ginger paste; (10 g) |
| 2 teaspoons | Lemon juice; (10 ml) |
| 1 teaspoon | Chopped celery; (5 g) |
| Salt and pepper to taste | |
| 100 grams | Rice; parboiled |
| Butter | |
| 1 teaspoon | Garlic; chopped (5 g) |
| ¼ teaspoon | Oregano; (1 g) |
| 10 grams | Scallion; chopped fine |
| Salt to taste |
THE MARINADE
THE HERB RICE
MIX all the marinade ingredients and marinate the fish in this mixture for a few minutes. Grill the fish till tender.
To prepare the herb rice : Heat butter in a pan. Saute garlic, oregano and scallion for one minute. Add rice and salt to taste and saute till done.
Place the fish on a bed of ragout of grilled vegetables and herb rice.
Converted by MC_Buster.
NOTES : (Grilled fish served with vegetable stew) Converted by MM_Buster v2.0l.
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