|250 grams||King fish; cut into pieces|
|20 grams||Green pepper|
|2 teaspoons||Ginger paste; (10 g)|
|2 teaspoons||Lemon juice; (10 ml)|
|1 teaspoon||Chopped celery; (5 g)|
|Salt and pepper to taste|
|100 grams||Rice; parboiled|
|1 teaspoon||Garlic; chopped (5 g)|
|¼ teaspoon||Oregano; (1 g)|
|10 grams||Scallion; chopped fine|
|Salt to taste|
THE HERB RICE
MIX all the marinade ingredients and marinate the fish in this mixture for a few minutes. Grill the fish till tender.
To prepare the herb rice : Heat butter in a pan. Saute garlic, oregano and scallion for one minute. Add rice and salt to taste and saute till done.
Place the fish on a bed of ragout of grilled vegetables and herb rice.
Converted by MC_Buster.
NOTES : (Grilled fish served with vegetable stew) Converted by MM_Buster v2.0l.
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