|12 ounces||(1 can) beer|
|1 each||Onion; med., chopped|
|6 eaches||Hard rolls|
Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain.
Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.
Random recipe of the day