Grilled bologna

Yield: 100 Servings

Measure Ingredient
24 pounds BOLOGNA;SAUSAGE FZ
1¼ cup SALAD OIL; 1 GAL

1. CUT BOLOGNA INTO 2 OUNCE SLICES.

2. GRILL ON LIGHTLY GREASED 350F. GRIDDLE 1 MINUTE PER SIDE OR UNTIL LIGHTLY

BROWNED.

Recipe Number: L11701

SERVING SIZE: 2 SLICES (

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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