grilled bok choy with spicy vinaigrette

Categories: Cklive15
Yield: 1 servings

Measure	Ingredient
2	Heads bok choy; cleaned and sliced
	; into serving pieces
¼ cup	Rice wine vinegar
1 tablespoon	Chili sauce
	Salt and pepper
¾ cup	Vegetable oil
2	Scallions; chopped
2 tablespoons	Sesame seeds

VINAIGRETTE

In a bowl, combine vinegar, chili sauce and season with salt and pepper.

Whisk in oil. Stir in scallions and sesame seeds.

Heat grill and lay bok choy pieces on hot grill. Grill 2 to 5 minutes until crisp tender. Dress with vinaigrette.

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9288 Converted by MM_Buster v2.0l.