grilled beef cambodian style
- Categories
- Meat
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Tender beef; thinly sliced across the grain; and cut into 1"x3" pieces |
| 2 tablespoons | Yellow curry paste |
| 1 teaspoon | Ground coriander |
| 1 tablespoon | Fish sauce |
| ½ teaspoon | Sugar |
| 1 tablespoon | Oil |
| ¼ cup | Medium or thick coconut milk |
| 2 | Stalks lemon grass; sliced thin (only use the white part) |
| 1 | Head garlic; separated into cloves and peeled |
| 1 teaspoon | Salt |
| 3 slices | Fresh galangal; minced |
| 8 | Strips Kaffir lime peel; soaked until soft; and minced |
| ½ teaspoon | Turmeric |
YELLOW CURRY SAUCE
Grilled Beef Cambodian style (Char kroeung) Thread beef on skewers. Combine remaining ingredients, and rub mixture over beef. Let marinate 30 min. Grill over a hot fire until lightly browned, 1-2 min. Serve with Spicy Lime Sauce.
Yellow Curry Sauce: I can buy this, but making your own is better. Yellow curries usually don't contain chiles. Combine all ingredients, pound in a mortar or blend to a paste. Refrigerate until ready to use.
Michael Bowers <bowers@...>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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