|½ pounds||Tender beef; thinly sliced across the grain; and cut into 1"x3" pieces|
|2 tablespoons||Yellow curry paste|
|1 teaspoon||Ground coriander|
|1 tablespoon||Fish sauce|
|¼ cup||Medium or thick coconut milk|
|2||Stalks lemon grass; sliced thin (only use the white part)|
|1||Head garlic; separated into cloves and peeled|
|3 slices||Fresh galangal; minced|
|8||Strips Kaffir lime peel; soaked until soft; and minced|
YELLOW CURRY SAUCE
Grilled Beef Cambodian style (Char kroeung) Thread beef on skewers. Combine remaining ingredients, and rub mixture over beef. Let marinate 30 min. Grill over a hot fire until lightly browned, 1-2 min. Serve with Spicy Lime Sauce.
Yellow Curry Sauce: I can buy this, but making your own is better. Yellow curries usually don't contain chiles. Combine all ingredients, pound in a mortar or blend to a paste. Refrigerate until ready to use.
Michael Bowers <bowers@...>
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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