grilled bbq chicken
| Measure | Ingredient |
|---|---|
| 2 eaches | Chickens (2-2 1/2 lb each) quartered, rinsed, pat dry |
| Salt and pepper, to taste | |
| 1 cup | Barbecue sauce; any kind |
Preheat oven to 400 F.
Place chicken in a large roasting pan. Sprinkle with salt and pepper; lightly brush with ¼ cup barbecue sauce. Bake 15 minutes, reduce heat to 350 F., then bake 40 minutes longer.
Preheat grill with medium-hot coals. Grill chicken 15 minutes (3-4 inches from heat), brushing with rest of sauce and turning halfway through grilling.
Serves 8. Per serving: 344 calories, 17 g fat, 110 mg cholesterol.
Source: Parade Magazine (The Dallas Morning News) July 30, 1995.
Typos by Elizabeth Wood.
Submitted By SHEILA EXNER On 08-01-95
Similar recipes
- Bbq chicken
- Bbq~ onions grilled
- Breakfast sandwiches
- Grilled carrots
- Grilled corn
- Grilled fish
- Grilled goat
- Grilled greek vegetables
- Grilled meat seasoning
- Grilled peppers
- Grilled pork
- Grilled vegetable kebabs
- Grilled vegetable salad
- Grilled vegetables
- Grilling vegetables
- Information
- Mediterranean grilled vegetables
- Mixed vegetable grill
- Pork bbq sauce
- Sauce for grilling
Random recipe of the day
Follow us
