Grilled barbeque chicken breasts

Yield: 4 Servings

Measure Ingredient
4 \N Whole chicken breasts --
\N \N Boneless, skinless
2 tablespoons Peanut oil
\N \N Salt -- to taste
\N \N Ground black pepper -- to
\N \N Taste
1 cup Barbeque sauce
\N \N Watermelon Pico de Gallo
\N \N (separate recipe)

Preheat grill. Make sure grates are clean and lightly rubbed with oil. Brush chicken breasts with 2 tablespoons peanut oil and season with salt and pepper. Place on grill and cook for 5 minutes, basting with prepared barbeque sauce. Turn over, baste with barbeque sauce, and cook for about 5 minutes more or until juices run clear.

Serve one breast per person, garnished with Watermelon Pico de Gallo (separate recipe).

Chef's Notes: This recipe was demonstrated by Dean Fearing on his cooking segment, "Dean's Cuisine" on KDFW-TV in the Dallas/Ft. Worth area. Dean Fearing is the Executive Chef at the Mansion on Turtle Creek in Dallas, Texas.

Recipe By : Dean Fearing of the Mansion on Turtle Creek, Dallas From:

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