Yield: 1 servings
Measure | Ingredient |
---|---|
2 larges | Unpeeled bananas; cut in half |
1 teaspoon | Vegetable oil |
1 tablespoon | Unsalted butter |
¼ cup | Brown sugar |
¼ cup | Dark rum |
\N \N | Splash Grand Marnier |
1 teaspoon | Ground cinnamon |
½ teaspoon | Ground ginger |
\N \N | Orange zest; for garnish |
Rub the cold grill rack with oil, and light coals or start grill. Brush bananas with vegetable oil and grill for 2 to 3 minutes. Remove from the grill, peel, and cut into medium-size pieces. In a medium-size saute pan, heat butter until bubbling. Add brown sugar and bring to a boil. Add banana pieces and rum. Splash with Grand Marnier. Boil for about 1 minute. Add cinnamon and ginger; remove from heat. Serve warm over ice cream, garnished with orange zest.
Serves four.
Converted by MC_Buster.
Per serving: 416 Calories (kcal); 16g Total Fat; (48% calories from fat); trace Protein; 38g Carbohydrate; 31mg Cholesterol; 17mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 2½ Other Carbohydrates
Converted by MM_Buster v2.0n.