grilled asparagus with smoked salmon (brennan)
- Categories
- Vegetables
- *california
- Mc-recipe
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| Asparagus spears | |
| Olive oil | |
| Salt | |
| Pepper | |
| Fresh thyme | |
| Sliced smoked salmon | |
| Capers; drained | |
| Sour cream | |
| Lemon wedges |
Rub asparagus spears with olive oil; season with salt, pepper and fresh thyme. Cook over a medium-hot grill until tender. Arrange slices of smoked salmon on a plate, top with the grilled asparagus spears and accompany with capers, sour cream and lemon wedges.
Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com and Busted by Hanneman
Recipe by: Georgeanne Brennan
Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 08, 1998
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