|¼ cup||Butter; melted|
|2 tablespoons||Brown Sugar; firmly packed|
|1 tablespoon||Lemon Juice|
|3 mediums||Cooking Apples; peeled, halved and cored|
In a small bowl combine butter, brown sugar, lemon juice, cinnamon, and nutmeg.
Prepare a charcoal grill for indirect medium-heat cooking, or prepare a gas grill for medium-low heat.
Place the prepared apples on the grill grate and brush with the prepared sauce. If you prefer, place a foil tin on the grill to reduce the dripping and potential flare-ups from the butter on the grill.
Grill for about 30 minutes or until tender, turning and brushing with the sauce at least twice. Serve warm; it's fantastic plain or served with ice cream or whipped cream.
Posted to dailyrecipe@... by Recipe-a-Day <recipe-a-day@...> on May 26, 1999, converted by MM_Buster v2.0l.
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