grill broiled sirloin steak
- Categories
- Beef
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 | Beef sirloin steak, cut |
| 1-inch thick | |
| Salt | |
| Pepper |
Place steak on grill over ash-covered coals so the surface of steak is 2 to 3 inches from the heat. Broil at moderate temperature. When one side is browned, turn, season and finish cooking on the second side. Turn and season. A steak cut 1 inch thick requires 18 to 20 minutes for rare and 20 to 25 minutes for medium.
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