|2 teaspoons||Baking powder|
|Pinch of baking soda|
|1 cup||Ice water|
Mix all ingredients together to form a dough. Cut into 4 or 5 pieces. Roll out thin to about an 8" circle. Prick top with a fork and bake in a hot oiled griddle or skillet. Turn with a spatula, being careful not to burn as it cooks fast. Very good to eat with sauteed greens such as escarole. This recipe makes about 4 or 5 8" to 10" Piadinas.
Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 31, 1998
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