greenwich village brownstone brownies
- Categories
- Desserts
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 3 ounces | Unsweetened chocolate;3 sq |
| 4 tablespoons | Butter; softened |
| ½ teaspoon | Vanilla |
| 1 cup | Sugar |
| ½ cup | Brown sugar;packed |
| ⅓ cup | Light corn syrup |
| 3 | Eggs, large |
| 1 cup | Flour, all purpose Salt |
| 1½ cup | Pecan halves;or large pieces |
Preheat the oven to 350F. Butter an 8 inch square cake pan. Line the pan with wax paper. Butter the paper; flour the pan. Melt the chocolate in the top of a double boiler over hot water until smooth.
Remove from heat.
Beat the butter in a large bowl until light. Beat in the vanilla, both sugars and the corn syrup. Add the eggs, one at a time, beating thoroughly after each addition. Slowly beat in the melted chocolate, the flour, the salt and 1 cup pecans.
Spoon the batter into the prepared pan. Sprinkle the remaining ½ cup pecans over the top. Bake until a toothpick inserted in the centre comes out fairly clean, about 1 hour. Cool in the pan on a wire rack 30 minutes.
Cover the pan with another rack and invert. Remove the pan and peel off the paper. Invert back onto a wire rack and let stand until completely cool.
Chill the brownie cake for about 30 minutes before cutting into bars. MAKES ABOUT 24 BROWNIES
Similar recipes
- 100% crunch (village bakery)
- Brownstone cake
- Cecily brownstone's buttermilk batter
- Cypriot village salad
- French onion soup (mon village)
- Greek village salad
- Greenwich village brownies
- Grilled cuttlefish with ratatouille and beans
- Halloumi and tomato in pitta bread
- Halouvas with walnuts
- Harbor village bbq pork
- Kvasivka selians'ka - tart village soup
- Kvasivska selianska (village soup)
- Lake village chicken spaghetti
- Lamb akamas with new potatoes
- Salata horiatiko - village salad
- Unicorn village spinach cakes
- Unicorn village's lentil chowder
- Village farina custard (poutika)
- Village soup <kvasivska selianska>
Random recipe of the day
Follow us
