|1||Smoked ham hock|
|2 bunches||Turnip or mustard greens; washed, stems|
|; removed and|
|; discarded, up to 3|
In a large stockpot over medium high heat add ham hock, water and salt, and bring to a boil. Reduce heat to low, cover and simmer for 1 to 1-½ hours or until ham hock is almost tender. Add greens, bring to a boil, reduce heat and simmer for 30 to 35 minutes or until good and tender.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9266 Converted by MM_Buster v2.0l.
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