green tomato pizza

Categories
Italian
Cuisine
Yield
6 Servings
MeasureIngredient
  Cornmeal; Optional
½  Loaf (16 oz) frozen bread dough -or-
  10 oz. refrigerated pizza dough
1 medium Onion; thinly sliced
1 pack (6 oz) shredded pizza cheese
2 mediums Green tomatoes; thinly sliced
3 tablespoons Ripe olives; sliced
Cloves garlic; minced
⅛ teaspoon Pepper
1 tablespoon Slivered fresh basil or snipped fresh thyme (1 tsp. dried basil or thyme, crushed)

Grease a 12" pizza pan. If desired, sprinkle with cornmeal. Roll bread dough to a 13" circle. Transfer dough to prepared pan. Build up edges slightly. Set aside.

Cook onion, covered, in a small amount of boiling water in a small saucepan for 5 minutes or until just tender. Drain well. Sprinkle 1 cup of the cheese over the pizza dough. Arrange onions and tomato slices over cheese.

Sprinkle olives, garlic and pepper over tomatoes. Sprinkle remaining ½ cup of cheese over all. Bake in a 425 oven for 15 to 20 minutes or until crust is golden. Remove from oven, and sprinkle basil or thyme over pizza.

Serve warm.

Recipe by: Laura Hunter

Posted to FOODWINE Digest by Toni Office <Captiva4me@...> on Sep 8, 1997

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