Green tomato minced meat pie

Yield: 6 servings

Measure Ingredient
1 pounds Cubed stew beef
½ cup Suet
20 \N Green tomatoes, cored
18 \N Tart apples,peeled
1½ pounds Raisins
3 tablespoons Cinnamon
¾ cup Any sweet fruit juice
¾ cup Minced citron
6 tablespoons Orange rind
3 teaspoons Salt
1 tablespoon Cloves
1½ teaspoon Allspice
1 teaspoon Ginger
1 cup Beef stock
\N \N Brandy,if desired
½ \N To 1 t nutmeg

Cover meat with water and simmer until tender.Force meat,suet, tomatoes and apples through coarse food chopper.Add remaining ingredients(except brandy) and simmer 1 hour,stirring frequently. Fill 3 hot,sterilized 1 quart jars.Place 2 tbsp. brandy on top, if desired.Seal.Store in cool place.

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