Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Cubed stew beef |
½ cup | Suet |
20 \N | Green tomatoes, cored |
18 \N | Tart apples,peeled |
1½ pounds | Raisins |
3 tablespoons | Cinnamon |
¾ cup | Any sweet fruit juice |
¾ cup | Minced citron |
6 tablespoons | Orange rind |
3 teaspoons | Salt |
1 tablespoon | Cloves |
1½ teaspoon | Allspice |
1 teaspoon | Ginger |
1 cup | Beef stock |
\N \N | Brandy,if desired |
½ \N | To 1 t nutmeg |
Cover meat with water and simmer until tender.Force meat,suet, tomatoes and apples through coarse food chopper.Add remaining ingredients(except brandy) and simmer 1 hour,stirring frequently. Fill 3 hot,sterilized 1 quart jars.Place 2 tbsp. brandy on top, if desired.Seal.Store in cool place.