Yield: 6 Servings
Measure | Ingredient |
---|---|
5 cups | Green tomatoes, |
\N \N | Cut into sm. pieces |
4 cups | Sugar |
6 ounces | Pkg. raspberry Jello |
Preparation : Boil tomatoes and sugar together for 15 minutes. Remove from heat. Add Jello and stir well. Put into blender. Blend well. Pour into jars and seal. Walt MM
Posted to MM-Recipes Digest V3 #258 Date: Fri, 20 Sep 1996 17:19:59 -0400 From: Walt Gray <waltgray@...>