green spring salad
- Categories
- Barbara2
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 16 cups | Torn romaine lettuce |
| 1 | Cucumber; sliced |
| 4 | Green onions; sliced |
| ¼ cup | Minced fresh dill |
Combine all ingredients. Toss with dressing. Yield: 6 to 8 servings. For dressing, whisk together ½ cup, plus 1 Tbls olive oil; 6 Tbls fresh lemon juice; 1 tsp minced garlic and salt and pepper to taste.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Similar recipes
- Easter baked ham
- Ellen's vegetable soup
- Fall punch
- Fresh fruit tarts
- Fresh strawberry sauce
- Goat cheese burgers
- Gourmet grilled cheese
- Grilled chicken and pineapple
- Grilled vegetables and pasta
- Hearty sausage casserole
- Herbed monkey bread
- Irish oatmeal bread
- Italian broiled tomatoes
- Italian stuffed shells
- Jj's shrimp
- Kitty cookies
- Layered vegetable salad
- Lemon ginger muffins
- Lemon glazed carrots
- Lemon vegetables
Random recipe of the day
Individual chocolate cheesecakes
Follow us
