|Lettuce and other assorted greens|
|2||Cucumbers peeled and sliced; up to 3|
|1||Onion sliced thinly|
|1 tablespoon||Chopped dill|
|2 tablespoons||Vinegar; (wine, balsami etc..), up to 3|
|1 tablespoon||Olive oil; up to 2|
Here is my favorite green salad. I add some tuna in brine and have a nice lunch suitable for this HOT summer.
Combine all mayo, dill, vinegar and oil and toss with vegetables. You can add salt & pepper if you like.
Posted to JEWISH-FOOD digest by "shoshana kessel" <shoshana_k@...> on Aug 12, 1998, converted by MM_Buster v2.0l.
Random recipe of the day