Green salad with berry dressing

Yield: 6 Servings

Measure Ingredient
1 cup Sliced fresh strawberries
½ cup Sour cream
½ teaspoon Ground ginger
3 cups Torn fresh spinach
3 cups Torn iceberg lettuce
2 \N Celery stalks; sliced
¼ cup Unsalted sunflower kernels

Process first 3 ingredients in a blender or food processor until smooth.

Chill.

Toss together spinach, lettuce, and celery in a large bowl. Pour dressing over greens; sprinkle with sunflower kernels.

Drizzle dressing over fruits and melons. Makes 6 servings.

Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #1036 by Suzy Wert <SuzyWert@...> on Jan 23, 1998

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