Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Sliced fresh strawberries |
½ cup | Sour cream |
½ teaspoon | Ground ginger |
3 cups | Torn fresh spinach |
3 cups | Torn iceberg lettuce |
2 \N | Celery stalks; sliced |
¼ cup | Unsalted sunflower kernels |
Process first 3 ingredients in a blender or food processor until smooth.
Chill.
Toss together spinach, lettuce, and celery in a large bowl. Pour dressing over greens; sprinkle with sunflower kernels.
Drizzle dressing over fruits and melons. Makes 6 servings.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1036 by Suzy Wert <SuzyWert@...> on Jan 23, 1998